ABOUT US
FATKO – STANDARDIZING VIETNAMESE AGRICULTURAL PRODUCTS INTO FUNCTIONAL FOODS
Originating from a Healthy Living Demand and Vietnamese Agriculture
As consumers increasingly prioritize health, balanced diets, and food traceability, the demand for safe, transparent, and nutritionally sustainable functional foods has become an inevitable trend.
FATKO was founded in response to this need, with a clear direction to become a manufacturer and processor of functional foods made from Vietnamese agricultural products. By applying modern production standards, FATKO delivers products aligned with healthy lifestyles for both domestic and international consumers.
From Local Agriculture to Standardized Functional Foods
Vietnam is rich in agricultural resources, with abundant plant-based ingredients such as rice, grains, sesame, coconut, and other nutritionally valuable local crops. However, much of this produce is still consumed in raw or small-scale processed forms, lacking the standardization required to access modern retail systems and export markets.
FATKO chose a different path: standardizing Vietnamese agricultural products into high value–added functional food lines that meet food safety requirements, nutritional quality standards, and long-term consumption needs.
From plant-based ingredients, FATKO develops a product portfolio aligned with plant-based, clean-label, and functional nutrition trends—aiming for balance between nutrition, taste, and production stability.
Standardization as the Foundation of Growth
From the very beginning, FATKO has believed that market trust is built not on words, but on standards and processes.
Therefore, we invest in:
- Strictly controlled production processes
- Comprehensive food safety management systems
- Transparent information on ingredients and products
FATKO’s production activities are oriented toward compliance with safety and quality regulations to meet the requirements of:
- Modern retail systems
- OEM and private-label partners
- Export markets and high-standard international markets
For FATKO, standardization is not merely a technical requirement—it is a core philosophy throughout our development journey.
Functional Foods Toward Sustainable Value
FATKO does not pursue short-term food trends or fad products. Instead, the brand focuses on developing plant-based functional foods suitable for:
- Health-conscious consumers
- Vegetarians and plant-based eaters
- Families seeking balanced nutrition
- International markets prioritizing plant-based products
FATKO products are developed with the following principles:
- Minimizing unnecessary additives
- Prioritizing clearly traceable ingredients
- Suitable for long-term daily consumption
FATKO’s Long-Term Vision
FATKO aims not only to serve current markets but to become a trusted functional food manufacturing partner for distribution systems, retailers, and domestic and international partners.
With Vietnamese agricultural resources as its foundation and a commitment to standardization and sustainable development, FATKO believes functional foods are not just a personal choice, but part of a responsible consumption trend shaping the future.
FATKO’s Commitments
Transparency in ingredients and production processes
Compliance with food safety regulations and standards
Never compromising quality for volume
Balanced development between business, agriculture, and community
FATKO – Standardizing Vietnamese agricultural products into functional foods, ready for modern and international markets.
CONTACT INFORMATION
NGOC PHAT CAU KE PRODUCTION – TRADING – SERVICE CO., LTD
? Hotline/Zalo: 0932 865 686
? Website: fatkofoods.com
? Address: Cau Ke Town, Tra Vinh Province, Vietnam
✉️ Email: mkt.fatkofood@gmail.com